Original
By certification 
Whole foods frozen edamame SLB
Using the Kaohsiung Lvguang No. 3 variety imported from Taiwan, our Whole foods frozen edamame is planted in the private contract management base of Zhangzhou City, Fujian Province, in which the climate and soil are similar to Taiwan. Our edamame has good taste and sweetness. Insisting that the production is completed on the same day of harvest, which can better maintain the freshness of edamame，we provide you quality services and products with competitive prices and we look forward to becoming a long-term partner with you.
Overview
Quick Details
Product Name |
Whole foods frozen edamame |
Ingredients |
Edamame |
Specification |
RB\LB\SLB G≥2g/ T≥7MM |
Season |
June-July，September to October |
Brand |
OEM or ASIA FARM |
Processing method |
quick-freezing processing |
Preservation method |
store under -18℃ |
Certificates |
HACCP\ISO22000\BRC\HALAL\Kosher certification, etc. |
Shelf life |
24 months |
Edible method |
Thaw and eat, stir-fry, steam, boil, and microwave. |
Ways of payment method |
LC or TT TT 50% of the purchase price after the contract is signed, and TT 50% of the purchase price before shipment. |
Packaging & Delivery
Delivery time |
15 days |
Export port |
Xiamen Port, China (The factory is about 1.5 hours' drive from Xiamen Port) |
Nearest airport |
Xiamen Gaoqi International Airport, China (The factory is about 1.5 hours' drive from Xiamen Gaoqi International Airport) |
Packaging details |
1LB*20C/T; 20LB*1C/T; 500G*20C/T; 10KG*20C/T; 550KG*1C/T |
Frozen whole edamade flow chart：
Company Profile
Company type: Production-oriented processing plant (with strong advantages in terms of price, quality, and supply stability).
Product Introduction：
Edamame is a soybean that is young and green when picked. Because of this, edamame is soft and edible, not hard and dry like the mature soybeans that are used to make soy milk and tofu. The word edamame is Japanese for "beans on a branch." Edamame is most often found in East Asian cuisine and sold both in the pod and hulled. Although the pod itself is not edible, it adds flavor, making edamame in the pod an ideal snack.
Lightly boiled, edamame is the classic Japanese snack that is not only delicious to snack on but also packed with a nutritional punch. With a sweet buttery taste, these lightly boiled or steamed soybeans are not only delicious, but they’re also fun to munch on while waiting for the rice bowl or ramen or sushi platter to be served. Edamame served in the pod is a popular appetizer at most Japanese food restaurant. It is a good choice for vegetarians, vegans, or anyone wanting to eat healthy, particularly since it is packed with low-fat soy protein. If you’re in Japan, you’re most likely to enjoy these fun snacks with some foamy cold beer. Long been consumed in Japan since the ancient times, edamame is now considered a mainstream ingredient in the US in the recent years. They are just as common as peas where you can find them being sold in plastic bags in the freezer aisle at most of the grocery stores in the US. They are also available shelled, fresh or frozen.They are in June and October, so this is a good time to hunt for fresh edamame at your local Japanese grocery stores.
Low in calorie and high in fiber, edamame has always been considered as a healthy food in Japan that delivers many nutritional values. Just 1/2 cup of these soybeans a day punches up the vitamin and mineral content of the diet needed by our bodies.
FAQ
① Q:Are you a manufacturer, trading company or a third party?
A: We are a manufacturer, and we have built up our company since 1976.
② Q:Where is your factory located?
A: Our factory is located in Mashan, Longshan Town, Nanjing County, Zhangzhou，Fujian Province, China.
③ Q:How can I get to your factory?
A: Our factory is about 1.5 hours' drive from Xiamen Airport. We can pick you up from the airport to the factory, if you tell us your itinerary.
http://www.asiafoodsfarm.com/
